One week since we landed in Uganda, and it’s been quite the experience! Everyone at RHCF has been wonderful to us and made us feel at home. It took no time for us to get settled before we were out in the field working along with staff members and the communities surrounding Mubende. One of RHCF’s primary goals is to make sure there is no more open defecation by December 2014 through teaching sustainable hygiene and sanitation practices to all. We went out into the field to do baseline studies in different villages to assess the extent to which they already follow sustainable practices, for example looking at whether they use latrines or have hand-washing stations (which they call tippy-taps). The point of this is to assess the potential impact that a well would have on a community; if villagers do not practice sustainable hygiene and sanitation, then the water will be contaminated and the well will become useless.
After doing studies in four villages, we analyzed our data and selected the two villages where we feel the wells will have the most impact, Kiseza village and Mazooka village. The community in Kiseza was so grateful and excited about the project that they started digging the next morning at 8am and have been tirelessly working since It’s been amazing to see their progress and to watch the community come together to oversee its completion.
Having the chance to experience and learn about a new culture has been great for all of us. Paige has been our leading language expert and we’re learning that simple phrases like “my name is Paige” and “I like jack fruit” go a long way with the children, though they rarely choose to respond and rather giggle and look away. We have quite a fan club of children anywhere we go, normally there are about 20 trailing kids on any walk. The company has been great, and despite the laughs, it’s helping us improve our Luganda.
One of the funniest moments of the past week has been introducing peanut butter to the RHCF staff, it was a big hit. It’s asked for at every meal and has been put on everything from potatoes to beans to egg sandwiches. We’ve gone through half of a huge jar in two days, and we’re expecting it to be gone in a few more. After trying so many new dishes made by the staff, it was nice to share one of our favorite foods with them too!
This weekend we will be in Kampala and hopefully we will be able to get up some photos!
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